Crisp, golden-fried pickle spears served with a zesty house made dipping sauce for the perfect salty crunch

Wisconsin-style white cheddar curds lightly battered and fried until warm and gooey, served with ranch or marinara

Beef short rib or chicken piled over crisp tortilla chips, topped with melted cheddar, fresh Pico de Gallo, jalapeños, avocado & sour cream

Hand-cut walleye strips lightly breaded and fried to a golden crisp, served with tartar sauce and lemon

Fried potato wedges topped with pepperoni, bacon, cheese blend, Cajun ranch, fresh scallions, cilantro

Pan-seared lump crab cakes with a crisp exterior and tender center, served with lemon and house cocktail or tarter sauce

Toasted crostini topped with tender steak bites, jumbo lump crab, and asparagus, finished with rich béarnaise sauce

Grilled chicken with white wine garlic shallot sauce, sun‑dried tomatoes, mushrooms, tossed in bowtie pasta

Cheese tortellini in a rich Cajun cream sauce with sautéed peppers and onion. Enhance your dish by adding shrimp, andouille sausage, or grilled chicken

Tender grilled chicken breast served over fettuccine, tossed in our rich, creamy house-made Alfredo sauce

Silky linguini and Applewood-smoked bacon coated in a luxurious Parmesan cream sauce

Iceberg wedge, bacon, cherry tomato, bleu cheese crumbles, toasted walnuts, and ranch dressing.

Rotisserie smoked chicken, romaine lettuce, craisins, candied pecans, bleu cheese crumbles, tossed in poppy seed dressing

Rotisserie smoked chicken, romaine lettuce, craisins, candied pecans, bleu cheese crumbles, tossed in poppy seed dressing

Sautéed beef tips, romaine lettuce, cherry tomato, bleu cheese crumbles, red onion, avocado, bleu cheese dressing

Romaine, iceberg, bacon, grilled chicken, grape tomato, avocado, hard‑boiled egg, cheddar cheese, green onion, choice of dressing

Fresh chopped romaine, tossed in our house Caesar dressing. Topped with parmesan and rotisserie smoked chicken

Fresh chopped romaine, tossed in our house Caesar dressing. Topped with parmesan and rotisserie smoked chicken

Romaine tossed in house Caesar dressing topped with jumbo grilled shrimp and tomatoes

Crispy, golden onion straws—thinly sliced sweet onions lightly battered and fried to a delicate crunch

Thin sliced cold smoked salmon, creamy dill sauce, over linguini pasta

Rotisserie smoked chicken, Swiss cheese, applewood smoked bacon, creamy alfredo sauce on a toasted hoagie

Corned beef, swiss cheese, thousand island, sauerkraut, marbled rye

Corned beef, swiss cheese, thousand island, sauerkraut, marbled rye

Thinly sliced ribeye, melted American cheese, grilled onion, grilled bell pepper, and mushrooms on a toasted hoagie

Grilled ham and cheese sandwich with beer cheese.

Shaved prime rib and Swiss cheese on a toasted hoagie and served with au jus

Slow smoked pork shoulder tossed in our house BBQ sauce topped with pickles, coleslaw and served on a toasted bun

Slow-smoked pork shoulder, ham, Swiss cheese, and pickles served on a mustard-slathered hoagie

Panko breaded walleye, lettuce, tomato, red onion, and house tartar on an egg wash bun

One pound of slow-smoked wings tossed in a sweet, sticky glaze with caramelized notes and a hint of spice for a perfectly balanced bite

Smoked wings finished in a rich blue cheese and herb–infused butter, creating a creamy, savory coating with exceptional depth of flavor

Crisp, smoked wings tossed in a bright, tangy dill pickle seasoning that delivers a refreshing pop of acidity with every bite

A bold fusion of creamy peanut butter, sweet honey, and spicy chili, coating smoked wings in a uniquely addictive, sweet-heat glaze

Smoked wings tossed with roasted garlic, melted Parmesan, and herb butter for a rich, savory, and irresistibly aromatic finish

Traditional Buffalo-style wings elevated with slow smoking, then tossed in a robust, spicy cayenne butter sauce for classic heat with smoky depth. Available in mild, medium or hot

Hand-pattied burger topped with homemade beer cheese sauce and bacon, served on a pretzel bun

1/3 pound locally raised, fresh hand-pattied ground bison, topped with candied bacon, jalapeño jam, and pepper jack cheese. Served on a toasted egg wash bun

Grilled hand-pattied burger with bleu cheese sauce, bacon, and Swiss cheese, served on a toasted bun

Grilled hand-pattied burger served on a toasted bun with our house burger sauce. Build it how you love it!

1/3 pound ground chuck, short rib brisket served on marbled rye with American cheese, caramelized onions, and topped with thousand island dressing

Hand‑pattied burger stuffed with American cheese

Grilled hand-pattied burger with mushroom au jus, Swiss cheese, and garlic aioli on a toasted bun

Two 4-oz burger patties pressed on the flat-top with grilled onions, topped with melted American cheese, served on a toasted bun with house burger sauce

Crisp, golden-fried pickle spears served with a zesty house made dipping sauce for the perfect salty crunch

Wisconsin-style white cheddar curds lightly battered and fried until warm and gooey, served with ranch or marinara

Beef short rib or chicken piled over crisp tortilla chips, topped with melted cheddar, fresh Pico de Gallo, jalapeños, avocado & sour cream

Hand-cut walleye strips lightly breaded and fried to a golden crisp, served with tartar sauce and lemon

Toasted crostini topped with tender steak bites, jumbo lump crab, and asparagus, finished with rich béarnaise sauce

Fried potato wedges topped with pepperoni, bacon, 3 cheese blend, Cajun ranch, fresh scallions

Pan-seared lump crab cakes with a crisp exterior and tender center, served with lemon and house cocktail or tarter sauce

One pound of slow-smoked wings tossed in a sweet, sticky glaze with caramelized notes and a hint of spice for a perfectly balanced bite

Smoked wings finished in a rich blue cheese and herb–infused butter, creating a creamy, savory coating with exceptional depth of flavor

Crisp, smoked wings tossed in a bright, tangy dill pickle seasoning that delivers a refreshing pop of acidity with every bite

A bold fusion of creamy peanut butter, sweet honey, and spicy chili, coating smoked wings in a uniquely addictive, sweet-heat glaze

Smoked wings tossed with roasted garlic, melted Parmesan, and herb butter for a rich, savory, and irresistibly aromatic finish

Traditional Buffalo-style wings elevated with slow smoking, then tossed in a robust, spicy cayenne butter sauce for classic heat with smoky depth. Available in mild, medium or hot

Iceberg wedge, bacon, cherry tomato, bleu cheese crumbles, toasted walnuts, and ranch dressing.

Rotisserie smoked chicken, romaine lettuce, craisins, candied pecans, bleu cheese crumbles, tossed in poppy seed dressing

Rotisserie smoked chicken, romaine lettuce, craisins, candied pecans, bleu cheese crumbles, tossed in poppy seed dressing

Sautéed beef tips, romaine lettuce, cherry tomato, bleu cheese crumbles, red onion, avocado, bleu cheese dressing

Romaine tossed in house Caesar dressing topped with jumbo grilled shrimp and tomatoes

Romaine, iceberg, bacon, grilled chicken, grape tomato, avocado, hard‑boiled egg, cheddar cheese, green onion, choice of dressing

Fresh chopped romaine, tossed in our house caesar dressing. Topped with parmesan and rotisserie smoked chicken

Slow smoked pork shoulder tossed in our house BBQ sauce topped with pickles, coleslaw and served on a toasted bun

Grilled ham and cheese sandwich with beer cheese.

Rotisserie-smoked chicken, Swiss cheese, applewood-smoked bacon, and creamy Alfredo sauce on a toasted hoagie

Thin sliced cold smoked salmon, creamy dill sauce, over linguini pasta

Slow-smoked pork shoulder, ham, Swiss cheese, and pickles served on a mustard-slathered hoagie

Corned beef, Swiss cheese, thousand island, sauerkraut, on marbled rye

Shaved prime rib and Swiss cheese on a toasted hoagie and served with au jus

Corned beef, Swiss cheese, thousand island, sauerkraut, on marbled rye

Panko breaded walleye, lettuce, tomato, red onion, and house tartar on an egg wash bun

Thinly sliced ribeye, melted American cheese, grilled onion, grilled bell pepper, and mushrooms on a toasted hoagie

Oven-broiled salmon topped with lump blue crab and hollandaise sauce

5 jumbo tiger shrimp with lemon beurre blanc sauce

Two 6oz cold‑water tails with garlic butter

Pan-seared walleye crowned with capers, grape tomatoes, and velvety beurre blanc sauce

Grilled hand-pattied burger served on a toasted bun with our house burger sauce. Build it how you love it!

Two 4-oz burger patties pressed on the flat-top with grilled onions, topped with melted American cheese, served on a toasted bun with house burger sauce

Grilled hand-pattied burger with bleu cheese sauce, bacon, and Swiss cheese, served on a toasted bun

1/3 pound ground chuck, short rib, and brisket served on marble with American cheese, caramelized onions, and topped with thousand island dressing

Hand‑pattied burger stuffed with American cheese

Hand-pattied burger topped with homemade beer cheese sauce and bacon, served on a pretzel bun

1/3 pound locally raised, fresh hand-pattied ground bison, topped with candied bacon, jalapeño jam, and pepper jack cheese. Served on a toasted egg wash bun

High‑quality Black Angus beef sourced from U.S. family farms. 14oz ribeye with beautiful marbling

High‑quality 8 oz Denver steak from Buckhead meats, flavorful with rich marbling

6-oz. Beef tenderloin wrapped in applewood smoked bacon and dusted with our special blend of seasonings

6-Oz. Locally raised bison tenderloin wrapped in applewood smoked bacon, seasoned and grilled to perfection

Parmesan-herb meatballs atop spaghetti, finished with our signature marinara sauce

Cheese-filled tortellini, tossed in Cajun cream sauce

Linguini and applewood smoked bacon, diced and tossed with a creamy parmesan sauce

Broiled 6oz lobster with herb and lemon cream sauce, tossed in linguine

Crispy, golden onion straws—thinly sliced sweet onions lightly battered and fried to a delicate crunch